Posted in Menus

Finger Food Caterers Menu 3 - Brisbane, Gold Coast, Sunshine Coast, Ipswich, Toowoomba, northern NSW, Sydney.Over 600 pieces of food!

Simply add some sweets and use this menu to replace a full meal

  1. Malay style satay chicken skewers with a mild peanut glaze
  2. A variety of gourmet mini pies
  3. Curried vegetable samosas
  4. Tempura dipped whiting fillets with a lemon aioli sauce
  5. Delicious flash fried Thai fish cakes with light soy
  6. Mini vol au vents with a variety of delicate fillings
  7. Classic sesame topped prawn toast
  8. Delicious marinated boneless chicken pieces
  9. PLUS a selection of any 3 items from Menus 1 & 2

 

  • Price is “Per Person” based on a minimum of forty (40) guests
  • Add 10% GST
  • Chef $130.00
  • Waiter $90.00 
  • We suggest one (1) waiter per fifty (50) people.  For more attentive service we suggest one (1) waiter per thirty (30) people
  • Delivery from $50.00